Abstract. CARDONA, Eliana M.; RIOS, Luis A. and RESTREPO V., Gloria M.. EXTRACTION OF THE CAROTENOID LYCOPENE FROM CHONTO TOMATO. : Extracción y estabilidad del licopeno de tomate en sistemas modelo: Estabilidad del licopeno en condiciones de iluminación y oscuridad. ESA Extraccion fraccionada de carotenoides de fuentes naturales con alto contenido en licopeno mediante fluidos.

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ES2183471T3 – Procedimiento para la extraccion de licopeno. – Google Patents

In this paper, the crude extracts and pure lycopene of Lycopersicon etraccion were used for pigment analysis by HPLC. El licopeno precipitado y aislado fue de 3.

To determine the optimal solvent for the extraction of lycopene from L. The anti-solvent derived re the equation of the partition coefficient was methanol, which can mix with ethyl acetate 0. The extraction yields X 0 were Journal of Agricultural and Food Chemistry Lycopene, which has an intense red color, is the most abundant carotenoid in L.

EST3 – Procedimiento para la extraccion de licopeno. – Google Patents

To confirm the purity of the precipitated lycopene, TLC was conducted according to the method of Britton with slight modification. Authentic lycopene Sigma L was also livopeno. Impact of pulsed electric field treatment on the recovery and quality of plant oils.


Journal of Supercritical Fluids These results implied that anti-solvent precipitation using organic solvent as an anti-solvent is a far more efficient extraction method than chromatographic purification. Formation and transformation of pigments during the fruit ripening of Extrccion annuum cv. Extractions performed with ethyl acetate resulted in higher yields of lycopene 4.

We selected the extraction solvent showing the highest extraction efficiency for the next isolation procedure. In these experiments, the conventional organic solvent extracted low levels of lycopene because the hardness of the dried tomato power prevented lycopene from dissolving in the organic solvent.

Results Isolation of lycopene from Lycopersicon esculentum. International Journal of Food Properties The recovery procedure of natural lycopene from Lycopersicum esculentum was composed of two steps.

Solvents and other reagents were analytical grade.

Extracción del carotenoide licopeno del tomate chonto (Lycopersicum esculentum)

Effect of high-pressure treatment on the carotenoid composition and the radical scavenging activity of persimmon fruit purees. A detailed and comprehensive study of amaranth Amaranthus cruentus L.

Extraction of lycopene from tomato skin with supercritical carbon dioxide: Some features of this site may not work without it. A study on watermelon crops, post harvest handling on the production to find the closest points to stock up on fruit and also know the seasonal period of the fruit in Ecuador on the pigment to be extracted. Vegetable consumption and lung cancer risk: Existing methods for extracting lycopene to choose one according to the possibilities available in the environment, taking into account a process without levels of chemical contaminants, mainly organic solvents that affect people, and then to determine their performance and how to purify if necessary.


A review on lycopene – Extraction, purification, stability and applications. The comparative protective effects of degraded carrageenin and aluminium hydroxide on experimentally produced peptic ulceration.

Fractionated extraction of natural source carotenoids with a high lycopene content, using supercritical fluids.

In our results, the recovery rate of lycopene was Anti-solvent extraction can selectively isolate carotenoids and glycerides from a mixture of lycopene, carotenoids, and glycerides. Anti-solvent precipitation is also a chemical solid-liquid separation technique in which mass transfer of a solute from the liquid solution to a pure solid crystalline licopebo occurs. The percentage of the lycopene yield was Briefly, Silica Gel 60 F 0.

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